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East Oakland · Wholesale pita, baked daily

Pita that stays soft for days

We bake fresh every morning in East Oakland and deliver across the Bay Area — to grocers, restaurants, families, and community kitchens that count on bread showing up soft, honest, and right on schedule.

Become a wholesale partner Our story
  • Baked fresh daily
  • Stays soft for days
  • Made in Oakland
A bag of Rahma Whole Wheat Pita Bread standing on a cream studio sweep, with a small pile of flour and a wheat stalk at its base. Baked & bagged in Oakland

gloriously wholesome.

  • All-natural
  • No preservatives or artificial colors
  • Low fat
  • Freshly baked in Northern California
  • Soft, light texture
Inside the bakery

Fresh every morning

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Why buyers choose us

Bread you can build a business on.

We're a craft production bakery — consistent, careful, and on time. Here's what that means for your shelves, your kitchen, and your table.

Long-lasting softness
Our pita stays pillowy and foldable for days, not hours — so it's still soft when it reaches the customer.
Authentic, balanced flavor
An honest, traditional taste that doesn't fight the fillings. Made to taste like pita should.
Consistent every batch
Same size, same softness, same flavor — every round, every delivery. No surprises on the shelf.
Fresh local production daily
Baked each morning right here in East Oakland. Nothing sits in a warehouse for weeks.
Reliable, efficient distribution
We run a daily route across the Bay Area, so your order arrives fresh and on schedule.
Cleanliness & food safety
Careful handling and a clean operation at every step — the kind of partner a buyer can trust.
Our breads

Two pitas. One standard.

Both come six to a bag, net 12 oz (340 g), color-coded so they're easy to grab on the shelf. Wholesale formats and counts are flexible — just ask.

Top-down view of a Rahma White Flour pita bag on a wooden table, surrounded by torn pitas, a bowl of hummus, olives, and fresh mint.
Baked for the table
Rahma White Flour Pita Bread — the 6-count bag with its red tie, studio-lit on cream.
The bag
Traditional · White Flour

White Flour Pita Bread

6 ct · 12 oz (340 g)

Our classic soft white pita — light, foldable, and built for everything from shawarma and falafel to scooping hummus. Stays soft for days.

Rahma Whole Wheat Pita Bread — the 6-count bag with its blue tie, studio-lit on cream.
The bag
Traditional · Whole Wheat

Whole Wheat Pita Bread

6 ct · 12 oz (340 g)

Nutty and wholesome whole-wheat pita with the same pillowy softness — a heartier round for everyday meals and health-minded menus.

Custom & bulk formats

Need a different size, a higher count, or a private-label run for your account? Tell us what your shelf or kitchen needs.

Start a conversation

Keeping it fresh

Warm it

A few seconds in an oven or hot pan brings the softness right back.

Store it

Keep it cool and dry; refrigerate after opening to hold the freshness.

Freeze it

Freezes beautifully for up to three months without losing softness.

A bag of Rahma White Flour Pita Bread on a grocery shelf, ready to grab.
On shelves across the Bay Area

Wherever the Bay sets the table.

From the corner grocer to the family kitchen, Rahma shows up soft and ready — for mezze spreads, weeknight dinners, and the small moments in between.

Rahma pita in a basket among fresh market produce.
At the market
Rahma Whole Wheat pita resting on hand-painted Moroccan tiles.
An everyday staple
Rahma White Flour pita beside a bowl of hummus and olive oil.
Made for hummus
A hand lifting a warm pita next to za'atar on a marble counter.
Warm, for dipping
Rahma Whole Wheat pita with fresh vegetables in a home kitchen.
Tonight's dinner
Rahma Whole Wheat pita on a picnic blanket with pomegranate and olives.
Packed for the park
Our story

More than a bakery — a project built on craft.

Rahma began a couple of years ago with a simple idea: make a local pita good enough to earn a place on Bay Area tables every day. The name means compassion — and that's the spirit we bake with.

Fresh bread is part of the moments that bring people together. So we treat every batch like it matters, because to the family or the kitchen waiting for it, it does.

We're a craft production bakery, not a faceless factory. Real care, real experience, and attention to the smallest details — that's what shows up in the softness of every round.

And we'd rather be a partner than a supplier. When your order arrives soft and on time, week after week, that's the whole point.

A bag of Rahma Whole Wheat pita on warm travertine, beside a stack of fresh pitas, a bowl of flour, and wheat stalks.
Flour, water, time

“We craft the quality and softness that every table deserves.”

Rahma Bakery
The reel

Sixty seconds in our world.

Morning light
In motion
Flour, falling
Every table
The packshot
How we bake

Six careful steps, every single morning.

Great things begin with the smallest details. Here's how a round of Rahma pita comes together — from flour to your door.

Both Rahma pita varieties on a floured wooden table in front of a glowing stone oven.
  1. 01 / 06

    Ingredient & flour selection

    We start with quality, natural ingredients — no preservatives, no artificial colors.

  2. 02 / 06

    Dough preparation

    Mixed and rested with care so every round bakes up soft and even.

  3. 03 / 06

    Quality control

    We check as we go — size, rise, and feel — so the standard holds batch to batch.

  4. 04 / 06

    Cooling

    Each pita cools properly to lock in that lasting, pillowy softness.

  5. 05 / 06

    Packaging

    Sealed fresh and color-coded by variety, ready for the shelf.

  6. 06 / 06

    Daily distribution

    Out on our Bay Area route the same day — fresh, on schedule, every time.

Wholesale & distribution

A dependable pita partner for the Bay Area.

We supply fresh pita daily to the people who feed the Bay. If you need bread that's consistent, soft, and always on time, let's talk.

  • Grocery stores

    A reliable daily supply with consistent quality your shoppers come back for.

  • Restaurants & cafés

    Soft, sturdy rounds that hold up to your fillings, delivered on your schedule.

  • Families

    The same fresh pita we make for stores, for the tables in our community.

  • Community meal programs

    Dependable volume and honest food for the programs that feed our neighbors.

Start a wholesale conversation.

Tell us about your store, kitchen, or program and we'll get back to you with pricing, formats, and delivery days.

Become a wholesale partner
Visit & contact

Come by, call, or send us a note.

We're in East Oakland and we deliver across the Bay Area. The fastest way to start a wholesale order is the form — we read every message.

A dinner table set with Rahma pita, falafel wraps, hummus, and fresh salad.
On your table

Freshly baked in Northern California

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Wholesale & bulk inquiries

Tell us what you need and we'll be in touch.